Red tuna with passion fruit sauce
Written by Didier Corlou Tuesday, 07 July 2009 10:17
| Ingredients |
|
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| Red tuna |
4 pieces of 140g |
| Passion |
4 |
| Packchoy |
8 |
| Honey |
4 teaspoon |
| Lemongrass |
4 sticks |
| Lemongrass leaves |
8 |
| Garlic |
1 |
| Red chilli |
1 |
| Salt, pepper, fish sauce |
|
| Star anise |
|
| Chive flower |
|
| Shallot |
2 teaspoon |
| Dark soya |
2 teaspoon |
|
Preparation
- Tight around the red tuna 2 lemon grass strings.
- Marinate the tuna with passion fruit juice and 5 spices, nuocmam, honey, pepper, dark soya
- Skewer the fish on lemon grass sticks. Grill quickly to get nice color and put in the oven about 5 min.
- The Passion sauce: cut the passion fruit in 2 hafts. Keep the juice in a bowl. Sauté the chopped shallot, add the passion juice. Season with honey, fish sauce, Add pepper and chopped chili at the very last minute.
- Sauté the Packchoy with the crushed garlic in the oil for a few minute. Season with the fish sauce and pepper.
Presentation
Put the Red tuna on 4 pieces of Packchoy, pour the passion sauce on top. |
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