Avis de nos clients et des guides de voyage :
“Un excellent dîner de clôture avec un Show Apsara pour mes 70 invités”
Groupe Peppler Strasbourg
“Un des rares endroits qui fait vivre la gastronomie au Cambodge”
Sébastien - Toulouse
“A piece of peace”
Parisoft
“享受美食的好地方!!!”
Un membre de Dao Dao
Bertrand & Christian Prestaut came together with AAHS International Chef Didier
Corlou, to create L’Escale. Set in an airy colonial-style building, replete with
hardwood shutters and decorative antique bronzes, the emphasis is on refined pan
Asian cuisine.
Degustation entrees allow diners to sample Khmer classics such as spiced duck
with pineapple and fish sour soup; while the speciality of seven flavours of beef,
originally prepared with tiger meat for Khmer Kings, is an enticing main. There is also a tempting cocktail menu that includes Mr Long’s Singapore Sling
(probably the best in town), accompanied by soothing jazz in the background
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