Preparation

Cook butter in a bain-marie.
Foam fresh cream
Beat egg with sugar, flour, butter and passion fruit. Add foamy cream and 80g of diced fruits. Mix.
Pour in 4 moulds. Cook it in oven 15-20 min at 180-2000

Curry ice cream

Mix egg with the sugar (1)
Boil milk.(2)
Pour slowly (2) in (1). Add cream and mix everything at one time.
Cook a low fire (proceed likewise with “crème anglaise”)
Let cool, add curry and turn in the ice-cream machine.

Presentation

 Lemon grass, curry power, facultative with “ Kinh gioi” herb